Product overview
This food range covers ready-to-cook IQF frozen vegetables and vegetarian snacks for domestic and export buyers. The line is built for freshness, nutrition, and consistent product quality.
Processing is backed by large-scale IQF infrastructure and globally compliant quality systems. The integrated chain runs from direct farm procurement through in-house processing, cold storage, and logistics.
The manufacturing group behind the range, HimGiri, has worked in India's food processing industry since 1978. Production units in Jabalpur, Madhya Pradesh handle IQF green peas and vegetables. Kashipur, Uttarakhand is the headquarters, with units for IQF green peas, snacks, and vegetables.
Why this range
- Early adopters of IQF technology, with benchmarks in freshness, nutrition, and consistency.
- BRC-certified, export-ready facilities built for global quality and safety standards.
- Direct farm procurement, in-house processing, cold storage, and logistics.
- One of India's larger ranges of frozen farm-fresh vegetables and ready-to-cook vegetarian snacks.
- Farm-fresh purity, with no preservatives or additives in the process promise.
- Vegetables and vegetarian snacks can be processed to a client's specification.
What IQF keeps intact
- Natural taste, colour, and nutrients are locked in with every batch.
- Individually quick frozen items store longer without losing quality, which cuts waste.
- Uniform size, appearance, and texture from batch to batch.
- Easy portioning and on-demand preparation for food service.
We can process any vegetable, and any vegetarian snack, as per the client's specifications.